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[Cookie Elf File] Irish Shortbread Cookies: Easy Variation of Irish Tea Cookies March 17, 2015 |
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| Dear Cookie Elf reader, Welcome back to The Cookie Elf File … and to easy cookie recipes! About once a week, The Elf sends you cookie recipes, cookie trivia, offers, and simple baking tips to give you easy ways to bake homemade cookies. Free! Craftsy Mini-Class: Learn to Make Cake Pops4 video lessons you can take anytime, anywhere – for free. Learn Wilton decorating tips and tricks to make the prettiest and most personalized cake pops on the block! Offered free by Craftsy, the online leader in craft classes. Learn more here.
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Feature: Irish Shortbread Cookies: Easy Variation of Irish Tea Cookies
The recipe mimics the classic shortbread ingredient ratio of one part sugar, two parts butter, and three parts white flour – with slight adjustments. First, the ratios are slightly different. Also, in this recipe you can use any type of butter (rather than richer Irish butter). And finally, you can bake these cookies in one pan and cut them into fingers. Irish or not, teatime or not, these thick shortbread cookies are rich, flaky, and luscious – anytime. Prep time: 10 minutes Get the full recipe for Irish Shortbread Cookies … and discover other shortbread variations on The Elf’s Shortbread Pinterest Board. Cookie Baking Tip: Butter or Margarine in Shortbread?
More Shortbread Recipes from The ElfThat’s it for now. See you next time! Happy baking, The Cookie Elf |
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