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[Cookie Elf File] Too Many Zucchini? Make Chocolate Chip Zucchini Brownies
August 02, 2016
Dear Cookie Elf reader,

Welcome back to The Cookie Elf File … and to easy cookie recipes! About once a week, The Elf sends you cookie recipes, cookie trivia and simple baking tips to give you easy ways to bake homemade cookies.

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Feature: Feature: Too Many Zucchini? Make Chocolate Chip Zucchini Brownies

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Chocolate Chip Zucchini Brownies are the perfect answer to the perennial question of what to do when your summer garden (or your neighbor’s garden) produces too many zucchinis.

The brownies are thick and cake-like. In fact, you can easily convert the recipe to a sheet cake by using a 13 x 9 pan instead of a jelly roll pan.

Extra tip: they freeze well. Make a few extra batches to use up zucchini, store them in airtight containers in the freezer, and label them. You’ll be glad you did when it comes time to make school lunches.

Prep time: about 15 minutes
Bake time: 25-30 minutes, divided
Makes about 35 brownies

Get the full recipe for Chocolate Chip Zucchini Brownies … and check out more easy brownie recipes on our Brownies Pinterest Board.

Cookie Baking Tip: 3 Ways to Drain Zucchini

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More Easy Cookie Recipes for Summer

Easy Zucchini Cookie Recipe: Good to Eat and Good for You Coconut Macadamia Nut Cookies: Easy Tropical Drop Cookie Recipe Chewy Lemon Cookies: Tart and Sweet, Just 8 Ingredients! White Chocolate Key Lime Calypso Bars: A Bake Off Winner

That’s it for now. See you next time!

Happy baking,

The Cookie Elf

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