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[Cookie Elf File] Valentine Brownies: Easy to Make With Heart Cookie Cutters
February 07, 2017
Dear Cookie Elf reader,

Welcome back to The Cookie Elf File! About once a week, The Elf sends you cookie recipes, cookie trivia and simple baking tips.

February is the month of love! Check out today’s feature recipe – a fun twist on baking brownies.

Bake Some Love

Simple, easy, and sweet ways to bake your love for your Valentine … for a school party … or for your family. Get great ideas and products for baking some love! Browse ideas.

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Feature: Valentine Brownies : Easy to Make With a Heart Cookie Cutter

Image: The Cookie Elf

There are oodles of recipe variations you can follow to make Valentine Brownies . But this is one of my favorites!

It’s easy to make, especially when you use a mix. Stir up a simple icing topping while the brownies are in the oven, spread it on top when the brownies are done, and add some sprinkles.

You can stop there and simply cut the brownies into traditional squares. But here’s a little secret: cut the brownies with a heart cookie cutter… and you’ll win the hearts of your Valentines.

Prep time: 10 minutes
Bake time: 24-28 minutes
Cutting time: 30 minutes
Makes 16-24 brownies, depending on the size of the cookie cutter

Get the full recipe for Valentine Brownies – and be sure to check out other Valentine Cookies on The Elf’s Pinterest board.

Cookie Baking Tip: How to Cut Brownies With Cookie Cutters

Image: The Cookie Elf

See more helpful cookie baking tips on The Elf’s Baking Tips Pinterest Board .

Fun Ways to Bake With Love

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Valentine cookie cutters! From R & M and others Valentine cookie stamps, cookie press disks, cookie making sets from Wilton and others. Love! Valentine sprinkles, nonpareils, and decos, oh my!

More Easy Cookie Recipes to Bake for Your Valentine

Easy Valentine Sugar Cookies: Just 4 Ingredients! Red Velvet Chip Cookies: Red and White and Sweet All Over Valentine Press Cookies: Hearts Made from a Cookie Press Red Velvet Sugar Cookies: Gorgeous AND Simple to Make From a Mix

That’s it for now. See you next time!

Happy baking,

Kathy, The Cookie Elf

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