Molasses Drop Cookies are more a molded cookie than a drop cookie.
The cookie dough is rolled into a ball, flattened with a drinking glass, and sprinkled with decorator sugar before baking.
But the real tweak to the traditional Molasses Cookies recipe is the grated orange peel, which adds a fruity flavor to the cookies.
And ... the proportions in this recipe and the additional milk also mean these cookies are soft – not crisp, like traditional ginger cookies or ginger snaps.
If you prefer a crispier texture, bake these cookies 2-3 minutes longer than the recipe calls for.
Prep time: 20-30 minutes
Bake time: 10 minutes
Makes about 5 dozen cookies
4 tablespoons (1/2 stick) butter, melted
½ cup packed brown sugar
¼ cup molasses
1 egg, slightly beaten
¼ cup grated orange peel
¼ cup milk
1 ¾ cups all-purpose flour
½ teaspoon baking soda
¼ teaspoon salt
1 teaspoon cinnamon
¼ teaspoon each ground ginger and ground cloves
1 cup decorator sugar or coarse sugar
Special Baking Tips for Molasses Drop Cookies
Use a cookie scoop to measure evenly-sized cookies.
Bake cookies an additional 2-3 minutes to make crispier cookies.
Get more inspiration on our Drop Cookies Pinterest board.
More Easy Cookie Recipes Like This One
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Molasses Cookies: An American Tradition ...
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