Almond Toffee Bar Cookies are an absolutely luscious layer
bar cookie – one that looks incredibly elegant but is super easy to make, with
just 7 ingredients.
You can find cookie recipe jewels like this one if you carefully study product packaging.
If you know where to find them, these “Back of the Bag” or “Back of the Box” recipes let you score big. They are created for specific products by manufacturers. For instance, confectionary giant Hershey’s developed this recipe, sometimes known as Chewy Toffee Almond Bars (or other almond-toffee names) as a vehicle for its popular Heath Bits O’ Brickle Toffee Bits.
Here’s a secret: you can use any kind of toffee in this recipe – even homemade. Simply chop it first to allow you to melt it evenly.
Prep time: 15-20 minutes
Bake time: 30 - 35 minutes, divided
Cool time: 60+ minutes
Makes about 35 bars
1 cup (2 sticks) butter or margarine, softened
½ cup sugar
2 cups all-purpose flour
1 1/3 cups (8 ounce bag) toffee bits, such as Heath Bits O’ Brickle
¾ cup light corn syrup
1 cup sliced almonds, divided
1 cup sweetened, shredded coconut, divided
Special Baking Tips for Almond Toffee Bar Cookies
The bars are best when you use butter in the cookie layer. That way, they taste more like shortbread.
You can substitute any kind of toffee for the Bits O’
Brickle. Chop toffee coarsely so you can measure the right amount for the
See more ideas on our Bar Cookies Pinterest board.
More Easy Cookie Recipes with Almonds
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Almond Shortbread Bars: an easy shortbread variation ...
Almond Joy Fudge Brownie Recipe: a cookie variation of the candy bar ...
Cranberry Almond Biscotti: low fat, low carb Italian cookie ...
Swedish Almond Cookies: a rich, rolled shortbread finger ...
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