Banana Brownies recipe: it’s an easy brownie recipe with a nice little benefit thrown in.
Just at the very moment that the skins of bananas on your kitchen counter begin to move past bright yellow with have streaks or sprout light brown spots -- that’s when you think, “Oh, I’ve got to eat these.”
Enter Banana Brownies.
Of course you can make these with slightly ripened bananas (rather than fully ripened or extra ripened) too.
But you “have to get rid of these bananas” is a great excuse to make brownies, isn’t it?
Prep time: 10 minutes
Bake time: 30 minutes
Makes 35 brownies
1 18-ounce brownie mix
2/3 cup vegetable oil
¼ cup water
2 ripe bananas
½ cup chopped walnuts (optional)
½ cup miniature chocolate chips (optional)
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