Rainbow Rice Krispie Treats: Fun and Easy No-Bake Cookie Recipe
Rainbow Rice Krispie Treats are a variation of the classic
no-bake cookies. The originals are made with crisp rice cereal, marshmallows,
and melted butter. This version includes miniature chocolate chips, giving the
cookies a colorful, rainbow-like topping. It is an easy cookie recipe is
perfect for kids to make. (As an added bonus, the bars are a gluten-free
The original treats are said to have been invented by Kellogg
Corporation co-workers Mildred Day and Malitta Jensen in 1939, possibly inspired by an
earlier recipe that used puffed wheat and molasses. When the Camp Fire Girls
organization contacted Kellogg for ideas for fundraiser, the company directed
their attention to Day’s easy cookie recipe made from the popular rice cereal.
In 1996, M & M Minis were introduced to the market.
Today they add fun and color to the classic Treat recipe.
Prep time: about 10 minutes
Chilling time: 15-30 minutes
Makes about 20-24 bars
3 tablespoons butter or margarine
1 10-ounce bag large marshmallows (about 40)
6 cups crisp rice cereal (such as Rice Krispies)
1 cup miniature chocolate-coated candies (like
M & M Minis)
- Line a 13 x 9 baking pan with foil, allowing the ends of the
foil to drape over the ends of the pan. Spray the foil lightly with cooking
spray. Sprinkle miniature chocolate candies on the bottom of the pan. Set aside.
- Measure rice cereal into a mixing bowl. Set aside.
- Set butter and marshmallows n a large, microwave-safe bowl.
Microwave on high for 1 minute. Remove the bowl from the oven and stir. Return
bowl to the oven. Repeat. Stir the marshmallow mixture until it is smooth.
- Pour marshmallow mixture into rice cereal. Mix thoroughly to
coat cereal and peanuts. With a spatula
or wet fingers, press cereal mixture over chocolate candies in the prepared
- Chill cookies in the refrigerator 15-30 minutes or longer.
- Place a cutting board across the top of the baking pan. Flip
pan over. Peel back the foil. The chocolate candies will now be on top of the
- Use a long bread knife to cut bars into 2 inch squares.
Store bars in an airtight container with waxed paper in between layers.
Special Baking Tips
from The Elf
- You can substitute 10 ounces of miniature marshmallows or 1
jar (7 ounces) of marshmallow crème for regular marshmallows.
- For best results, use fresh marshmallows.
- If you do not wish to use the microwave, you can melt butter
and marshmallows in a large saucepan on the stove top at low heat, stirring
continually, until they are melted and smooth.
- Rainbow Rice Krispie Treats will keep for 2 days at room
temperature or 5 days in the refrigerator (if they last that long.)
More Rice Krispie Treat Recipes and Tips
Butterscotch Rice Krispie Treats: variation of the classic recipe ...
Chocolate Chip Rice Krispie Treats: classic no-bake cookies with a twist
Homemade Rice Krispie Treats: classic no-bake cookie recipe ...
Oreo Krispie Treats: easy no-bake cookie recipe ...
Peanut Butter Krispie Balls: a Rice Krispie Treats variation ...
Peanut Fandangos: both a no-bake cookie and a gluten-free cookie ...
SMores Rice Krispie Treats: easier than the campfire treat ...
13 Baking Tips for Making Rice Krispie Treats ...
More Easy No-Bake Cookie Recipes from The Elf
Birds Nest Cookies: Easy No-Bake Cookie Recipe for Kids ...
Coconut Snowballs: Easy No-Bake Christmas Cookie Recipe ...
No-Bake Holly Cookies: easy kids Christmas cookie recipe ...
No Bake Peanut Butter Chocolate Cookies ...
Oreo Balls: a double dose of chocolate ...
Rocky Mountain Snowdrops ...
Smores Bars: easy, no-bake cookies, fun for kids ...
Return from Rainbow Rice Krispie Treats to The Cookie Elf home