Marshmallow Swirl Brownies:
Easy Brownie Recipe
Marshmallow Swirl Brownies: you would be hard-pressed to
find an easier recipe that has this kind of “wow” factor – and tastes homemade. This luscious brownie variation is both fudgy and gooey,
making it a favorite for sweet tooths.
One of the beauties of making cookies with a mix as an
ingredient is that you eliminate measuring and mess. Additional ingredients –
and using your own oven – make the recipe “homemade.”
If you’re a purist, by
all means use your own brownie recipe from scratch and chocolate frosting from
scratch. (But for the record, The Elf is known to use mixes and prepared
frosting from time to time.)
Prep time: 10 minutes
Bake time: 26-30 minutes
Makes 24-36 bars
1 18-ounce brownie mix (or your favorite brownie recipe)
2/3 cup vegetable oil
¼ cup water
1 7-ounce tub of marshmallow crème
1/3 cup prepared chocolate frosting (or same amount of your
own homemade chocolate frosting)
- Preheat oven to 350º F (325º F for a glass dish). Lightly
grease a 13 x 9 baking pan. Pay special attention to the corners and sides of
the pan, making sure they are well-greased.
- Pour brownie mix, vegetable oil, water, and eggs into a
medium bowl. Stir ingredients together with a large spoon until blended, about
50-60 strokes, until dry mix particles are absorbed.
- Pour brownie batter into prepared pan. Spread evenly. Bake
26-30 minutes until set and a toothpick inserted in the center comes out clean.
Do not over bake. Allow brownies to cool completely.
- Spread marshmallow crème over brownie surface.
- Set 1/3 cup chocolate frosting in a microwave-safe bowl.
Microwave on high for 10-20 seconds. Stir frosting until it is smooth and
pourable. Drizzle frosting over marshmallow crème in a thin, striped pattern.
- Use a knife to swirl the marshmallow crème and frosting and
create a marbled effect, inserting the knife in one corner of the pan and
moving it back and forth in the surface, perpendicular to the chocolate
- Refrigerate the brownies for 15-30 minutes.
- Coat a kitchen knife with vegetable spray. Run knife around
the inside edge of the pan to release brownies. Re-coat the knife. Cut brownies
carefully and cleanly.
- Store brownies in an airtight container in the refrigerator.
A Special Baking Tip
from The Elf
Marshmallow Swirl Brownies are easier to cut cleanly with a
cold, greased knife. Place the greased knife in the refrigerator before you
begin mixing the batter together. By the time the brownies are baked, cooled,
and frosted, the knife will be cold.
The Elf Recommends These Easy To Make Brownie Recipes
About Brownies: America's Favorite Chocolate Bar Cookie ...
Almond Joy Fudge Brownies recipe: bar cookie version of the candy bar ...
Banana Brownies recipe: easy way to use ripe brownies ...
Butterscotch Brownies: simple Blondies from scratch ...
Chocolate Caramel Brownies: a variation of Turtle Cookies ...
Chocolate Chip Cookie Dough Brownies Recipe: just 6 ingredients ...
Congo Bars: a popular blonde brownie variation ....
Cream Cheese Brownie Cookies: just 6 ingredients ....
Easy Brownies: simpler than using a mix ...
Easy Milky Way Brownies: Two Easy Brownie Recipes in One ...
Frosted Chocolate Brownies: decadent chocolate brownie recipe ...
Nutella Crunch Brownies ...
Nutella Peanut Butter Brownies: Easy Blondie and Brownie in One Recipe ...
One Bowl Brownies: a favorite back-of-the-box recipe ...
Pecan Praline Blondies: rich, buttery bar cookie with just 7 ingredients ...
Pumpkin Cream Cheese Brownies: they're a swirl!
Rocky Road Brownies: easy brownie recipe variation ...
Super Easy Brownies Recipe: just 3 ingredients. Really! ...
Stevia Brownies: No Sugar - and In the Oven in 10 Minutes ...
Turtle Brownies Recipe: easy brownie recipe ...
White and Dark Chocolate Chip Blondies: a brownie variation ...
Return from Marshmallow Swirl Brownies to The Cookie Elf home